“80 Cup” Micro Roastery

At 80 Cup, we operate as a micro roastery, specializing in the art of coffee roasting. Our mission is to offer a unique experience to coffee enthusiasts by producing specialty and high-quality coffee beans.

What is a Micro Roastery?

Micro roasteries are the driving force behind the specialty coffee trend. Unlike large commercial roasting facilities, micro roasteries source coffee beans from specific regions, requiring meticulous research and a precise roasting process to bring out the unique flavors of these coffees. Additionally, due to limited production in these small regions, micro roasteries engage in small-scale production, allowing you to discover distinct flavors in every cup.

80 Cup: Delivering a Unique Coffee Experience

To achieve our goals at 80 Cup, we focus on fulfilling our commitments with honesty, discipline, and collaboration as our guiding principles. Our coffee features:

• Always Fresh: We roast our coffee on demand and deliver it directly, ensuring it reaches your hands at its most flavorful.
• Single Origin from Local Farms: We source our unroasted coffee beans as “Single Origin” directly from local farms, providing consumers with the unique regional taste and capturing flavors not found in blended coffees.
• High Altitude Regions with Cupping Score 80+: We exclusively prefer coffee with a cupping score of 80 and above, selecting beans from high-altitude regions for a superior taste profile and aroma.
• 100% Arabica and “Speciality Coffee”: Crafted from specially sourced 100% Arabica beans, our coffee falls into the “speciality coffee” category, ensuring a top-tier flavor experience.