“80 Cup” Micro Roastery

At 80 Cup, we operate as a micro roastery, specializing in the art of coffee roasting. Our mission is to offer a unique experience to coffee enthusiasts by producing specialty and high-quality coffee beans.

What is a Micro Roastery?

Micro roasteries are the driving force behind the specialty coffee trend. Unlike large commercial roasting facilities, micro roasteries source coffee beans from specific regions, requiring meticulous research and a precise roasting process to bring out the unique flavors of these coffees. Additionally, due to limited production in these small regions, micro roasteries engage in small-scale production, allowing you to discover distinct flavors in every cup.

Specialty Coffee: The Fastest Growing Coffee Trend in the Dutch Market

Specialty coffee has become the fastest-growing coffee trend in the Dutch market. In line with this trend, we proudly showcase the distinctive elements of coffees from exotic regions with our carefully designed roasting profiles. At 80 CUP, we take pride in offering a refined and professional specialty coffee experience that caters to discerning palates.

Specialty Coffee Trend in Europe

As of 2021, Europe holds a significant share of 46.21% in global specialty coffee consumption. With the evolving coffee culture, specialty coffee has gained a substantial market share in the European market as the third wave of coffee sweeps through.

80 Cup: Delivering a Unique Coffee Experience

To achieve our goals at 80 Cup, we focus on fulfilling our commitments with honesty, discipline, and collaboration as our guiding principles. Our coffee features:

• Always Fresh: We roast our coffee on demand and deliver it directly, ensuring it reaches your hands at its most flavorful.
• Single Origin from Local Farms: We source our unroasted coffee beans as “Single Origin” directly from local farms, providing consumers with the unique regional taste and capturing flavors not found in blended coffees.
• High Altitude Regions with Cupping Score 80+: We exclusively prefer coffee with a cupping score of 80 and above, selecting beans from high-altitude regions for a superior taste profile and aroma.
• 100% Arabica and “Speciality Coffee”: Crafted from specially sourced 100% Arabica beans, our coffee falls into the “speciality coffee” category, ensuring a top-tier flavor experience.