NL – Free Shipping
EU Delivery – €4, 4 Days
Buy 2, Save 10%
NL – Free Shipping
EU Delivery – €4, 4 Days
Buy 2, Save 10%
€14.00 – €31.00
| Quantity | Discount | Discounted price |
| 2 - 5 | 10% | €18.90 |
| 6 - 50 | 15% | €17.85 |
Tasting Notes: Jasmine, Rasberry, Orange, Milk Chocolate
The first sip brings a floral jasmine note that adds a sweet, fragrant touch. Then, you taste a warm and citrusy orange flavor that feels refreshing and zesty. As you continue to drink, a smooth milk chocolate note comes through, adding a rich taste that balances the bright acidity. There are also hints of raspberry, giving a slight tartness, and subtle mango undertones that add a bit of tropical sweetness. Overall, it’s a complex and enjoyable cup with a nice mix of floral, citrus, and sweet flavors.
Flavors:
The initial sip reveals a prominent floral note of jasmine, which adds a fragrant sweetness to the cup. This is complemented by the warm and citrusy flavor of orange, bringing a refreshing and zesty quality. The mid-palate introduces a smooth, creamy milk chocolate note, providing a rich taste that balances the acidity. Additionally, there are distinct hints of raspberry, adding a bit of tart dimension. Subtle undertones of mango further enhance the complexity, contributing a tropical sweetness that rounds out the flavor experience.
Acidity:
The acidity is bright and warm, making the coffee lively and refreshing.
Body:
The coffee has a medium body, providing a balanced and satisfying mouthfeel without being too heavy.
Mouthfeel:
The mouthfeel is velvety, offering a smooth and luxurious texture.
Aftertaste:
The aftertaste is sweet and floral, with lingering hints of milk chocolate and a touch of fruitiness from the raspberry.
Process: Washed
Roast Profile: Medium
Origin: Yirgacheffe
Varietal: Heirloom, Local Varieties
Altitude: 1800 – 2200 masl
Orders placed by 23:59 are roasted the next workday and shipped that same day. Orders usually arrive within 1 day in the Netherlands and 2 days in Europe, with occasional carrier delays.
Jasmine, Honeysuckle, Plum, Orange
Clean, Complex, Sweet, Balanced
Washed
Medium
Yirgacheffe
Heirloom
1800 – 2200 masl
€14.00 – €31.00
| Quantity | Discount | Discounted price |
| 2 - 5 | 10% | €18.90 |
| 6 - 50 | 15% | €17.85 |
Tasting Notes: Jasmine, Rasberry, Orange, Milk Chocolate
The first sip brings a floral jasmine note that adds a sweet, fragrant touch. Then, you taste a warm and citrusy orange flavor that feels refreshing and zesty. As you continue to drink, a smooth milk chocolate note comes through, adding a rich taste that balances the bright acidity. There are also hints of raspberry, giving a slight tartness, and subtle mango undertones that add a bit of tropical sweetness. Overall, it’s a complex and enjoyable cup with a nice mix of floral, citrus, and sweet flavors.
Flavors:
The initial sip reveals a prominent floral note of jasmine, which adds a fragrant sweetness to the cup. This is complemented by the warm and citrusy flavor of orange, bringing a refreshing and zesty quality. The mid-palate introduces a smooth, creamy milk chocolate note, providing a rich taste that balances the acidity. Additionally, there are distinct hints of raspberry, adding a bit of tart dimension. Subtle undertones of mango further enhance the complexity, contributing a tropical sweetness that rounds out the flavor experience.
Acidity:
The acidity is bright and warm, making the coffee lively and refreshing.
Body:
The coffee has a medium body, providing a balanced and satisfying mouthfeel without being too heavy.
Mouthfeel:
The mouthfeel is velvety, offering a smooth and luxurious texture.
Aftertaste:
The aftertaste is sweet and floral, with lingering hints of milk chocolate and a touch of fruitiness from the raspberry.
Process: Washed
Roast Profile: Medium
Origin: Yirgacheffe
Varietal: Heirloom, Local Varieties
Altitude: 1800 – 2200 masl
Orders placed by 23:59 are roasted the next workday and shipped that same day. Orders usually arrive within 1 day in the Netherlands and 2 days in Europe, with occasional carrier delays.
In my experience, after 2 days of resting, the coffee produces good shots(not best) due to the medium-level roast, but preferences and tools can vary. Typically, 3 days of resting will release most of the CO2 and allow the flavors to settle more fully.
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Femke de Boer –
Goede koffie met vooral de bloemige jasmijn en subtiele chocoladesmaak. Maar ik vond de framboos niet zo duidelijk aanwezig als beloofd. Misschien ligt het aan mijn espresso machine.