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This coffee from Antigua has a full and creamy body and the flavors are robust. When you take a sip, you’ll notice the taste of cocoa and a hint of cinnamon and nutmeg soft spice notes, which add a deep, chocolatey, warm taste. The tangerine flavor brings the mix a fresh, citrusy brightness, making the coffee vibrant. You’ll also taste subtle vanilla, which adds a smooth and sweet touch. The aftertaste with lingering cocoa and nutty flavors that stay with you is satisfying.
Flavors:
The first sip brings a creamy but refreshing taste. The taste of cocoa adds a deep, chocolatey flavor. Soft spices, with a hint of cinnamon and nutmeg, add warmth without being overpowering. The tangerine flavor adds a citrusy brightness, making the coffee feel vibrant, and subtle vanilla adds another layer to the taste.
Acidity:
The acidity is balanced, giving the coffee a pleasant brightness without being too sharp.
Body:
The coffee is full-bodied, meaning it feels rich and heavy in your mouth, which makes it satisfying and robust.
Mouthfeel:
The mouthfeel is creamy.
Aftertaste:
The aftertaste is clean, with lingering cocoa and nutty flavors that stay with you.
Process: Washed
Roast-level: Medium
Origin: Antigua
Varietal: Bourbon, Caturra, Typica
Altitude: 1200 – 1800 masl
Click here to read the brew guides in full detail!
We omniroast our beans to suit any brewing method.
Following your order, your specialty coffee is roasted, packed and dispatched. It then arrives to you within 2-4 days of the roasting.
Grapefruit, Chocolatey, Fig
Well-Balanced, Velvety, Clean, Complex
Washed
Medium
Antigua
Bourbon
1500 – 1600 masl
Guatemala Antigua is crafted for pressure-brewing. It’s a well-balanced and velvety coffee that undergoes careful slow-roasting to achieve the perfect medium roast.
In each cup, you’ll discover a delightful mix of flavors. The smooth chocolate blends perfectly with the subtle touch of grapefruit, offering a rich and refreshing experience. The addition of fig brings a fruity depth, making this coffee truly sophisticated.
€18.00 – €36.00 — or subscribe and save 12%
This coffee from Antigua has a full and creamy body and the flavors are robust. When you take a sip, you’ll notice the taste of cocoa and a hint of cinnamon and nutmeg soft spice notes, which add a deep, chocolatey, warm taste. The tangerine flavor brings the mix a fresh, citrusy brightness, making the coffee vibrant. You’ll also taste subtle vanilla, which adds a smooth and sweet touch. The aftertaste with lingering cocoa and nutty flavors that stay with you is satisfying.
Flavors:
The first sip brings a creamy but refreshing taste. The taste of cocoa adds a deep, chocolatey flavor. Soft spices, with a hint of cinnamon and nutmeg, add warmth without being overpowering. The tangerine flavor adds a citrusy brightness, making the coffee feel vibrant, and subtle vanilla adds another layer to the taste.
Acidity:
The acidity is balanced, giving the coffee a pleasant brightness without being too sharp.
Body:
The coffee is full-bodied, meaning it feels rich and heavy in your mouth, which makes it satisfying and robust.
Mouthfeel:
The mouthfeel is creamy.
Aftertaste:
The aftertaste is clean, with lingering cocoa and nutty flavors that stay with you.
Process: Washed
Roast-level: Medium
Origin: Antigua
Varietal: Bourbon, Caturra, Typica
Altitude: 1200 – 1800 masl
Click here to read the brew guides in full detail!
We omniroast our beans to suit any brewing method.
Following your order, your specialty coffee is roasted, packed and dispatched. It then arrives to you within 2-4 days of the roasting.
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Jordan De Jongste –
Een heerlijke kop koffie voor mijn ochtendroutine. De smaak is uitstekend en de presentatie van het product is top. Alleen een beetje prijzig, maar verder perfect om de dag goed te beginnen!
sara saghir –
This is my second order. It creates a rich golden crema espresso with complex taste, even after 20 days
Kai Lamle –
Starker, köstlicher Kaffee mit einem schönen erdigen Geschmack. Sehr empfehlenswert!