Free Shipping Across Europe
EU Delivery – 4-6 Days
Buy 2, Save 10%
Free Shipping Across Europe
EU Delivery – 4-6 Days
Buy 2, Save 10%
€13.00 – €34.00 — available on subscription
Best for pour-over or acidic-fruity espresso
🌡️ Roast Level
Agtron 63 — light-medium roast
🍋 Tasting Notes:
Lemongrass, Raisin, Plum, Red Apple
🌿 Lemongrass gives a fresh, citrusy lift and brightness
🍇 Raisin notes add rich, dried fruit sweetness and depth
🍑 Plum brings a juicy, sweet-tart stone fruit flavor
🍎 Red apple adds complexity
| Grind Size | Water Temp | Flavor Emphasis |
|---|---|---|
| 🔹 Finer | 🔥 95°C | Enhances creaminess, sweetness and body |
| 🔹 Finer | 💧 90°C | Highlights acidity and body together |
| 🔸 Coarser | 🔥 95°C | Balanced cup with juicy texture and sweet finish |
| 🔸 Coarser | 💧 90°C | Lighter and more acidic fruity notes |
This washed Caturra lot from Norte de Santander, grown at 1700–2100 masl, delivers a classic, clean Colombian coffee. The light-medium roast preserves vibrant acidity and layered sweetness. Lemongrass provides a crisp opening, followed by the rich, dried fruit character of raisin. Plum brings a juicy, sweet-tart stone fruit flavor, while red apple enhances complexity. The velvety, coating mouthfeel and medium-full body make it ideal for filter methods and fruity espresso.
Flavors:
Lemongrass offers a fresh, zesty edge, complemented by raisin sweetness and juicy red plum. Red apple notes round out the mid-palate with a clean, refreshing finish.
Acidity:
Bright, structured acidity dominates the cup with high clarity. It is primarily citric and supported by delicate malic overtones.
Body:
Medium-full body
Mouthfeel:
Velvety and coating, with a medium-full weight that enhances sweetness perception. The tactile impression is rounded and smooth.
Aftertaste:
Lingering and clean, with a return of red fruit and light herbaceous elements.
Process: Washed
Roast Profile: Light–Medium
Origin: Norte de Santander
Varietal: Caturra
Altitude: 1700-2100 masl
Orders placed by 23:59 are roasted the next workday and shipped that same day.
During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.
Occasional carrier delays may occur.
€13.00 – €34.00 — available on subscription
Best for pour-over or acidic-fruity espresso
🌡️ Roast Level
Agtron 63 — light-medium roast
🍋 Tasting Notes:
Lemongrass, Raisin, Plum, Red Apple
🌿 Lemongrass gives a fresh, citrusy lift and brightness
🍇 Raisin notes add rich, dried fruit sweetness and depth
🍑 Plum brings a juicy, sweet-tart stone fruit flavor
🍎 Red apple adds complexity
| Grind Size | Water Temp | Flavor Emphasis |
|---|---|---|
| 🔹 Finer | 🔥 95°C | Enhances creaminess, sweetness and body |
| 🔹 Finer | 💧 90°C | Highlights acidity and body together |
| 🔸 Coarser | 🔥 95°C | Balanced cup with juicy texture and sweet finish |
| 🔸 Coarser | 💧 90°C | Lighter and more acidic fruity notes |
This washed Caturra lot from Norte de Santander, grown at 1700–2100 masl, delivers a classic, clean Colombian coffee. The light-medium roast preserves vibrant acidity and layered sweetness. Lemongrass provides a crisp opening, followed by the rich, dried fruit character of raisin. Plum brings a juicy, sweet-tart stone fruit flavor, while red apple enhances complexity. The velvety, coating mouthfeel and medium-full body make it ideal for filter methods and fruity espresso.
Flavors:
Lemongrass offers a fresh, zesty edge, complemented by raisin sweetness and juicy red plum. Red apple notes round out the mid-palate with a clean, refreshing finish.
Acidity:
Bright, structured acidity dominates the cup with high clarity. It is primarily citric and supported by delicate malic overtones.
Body:
Medium-full body
Mouthfeel:
Velvety and coating, with a medium-full weight that enhances sweetness perception. The tactile impression is rounded and smooth.
Aftertaste:
Lingering and clean, with a return of red fruit and light herbaceous elements.
Process: Washed
Roast Profile: Light–Medium
Origin: Norte de Santander
Varietal: Caturra
Altitude: 1700-2100 masl
Orders placed by 23:59 are roasted the next workday and shipped that same day.
During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.
Occasional carrier delays may occur.
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