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San Marcos – Costa Rica (espresso)

Price range: €14.00 through €36.00

✔ 100% free delivery guarantee or full refund
✔ NL 2 days – DE 4 days – IT 6 days
3000+ happy customers

San Marcos - Costa Rica - Best for espresso - Specialty Coffee Beans

🌸 Tasting Notes:

Baked apple · Panela · Dark chocolate

—–

Roasted for espresso, this coffee opens sweet and fruity; low in perceived acidity, gentle from the first sip. The depth comes at the back; intensely chocolatey, long and dark. As a 1:2 shot it is syrupy and cocoa-driven; stretched to 1:3, the baked apple and panela take the lead. Great for milk-based drinks and everyday espresso shots.

Process: Wet fermentation 24 h, Washed,  Sun-dried on patios

Origin: Costa Rica, San Marcos, Tarrazu

Varietal: Caturra, Catuai

Altitude: 1750 masl

🔥 Roast Type: Espresso

🔥 Roast Level: Medium in espresso profile

🍋 Acidity: Low, sweet

⚖️ Body: Full, syrupy

A simple brewing guide
RatioWater TempFlavor Emphasis
🔸 1:2💧 93-95°CIntense and syrupy; dark chocolate leads
🔸 1:2.5💧 90°CBrighter
🔸 1:2.5💧 93°CBalanced; chocolate, apple and panela in harmony
🔸 1:3💧 93°CSweeter and lighter

Orders placed by 23:59 are roasted the next workday and shipped that same day. 

During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.

Occasional carrier delays may occur.

  • Netherlands: 2 days
  • Belgium: 2 days
  • Germany: 4–6 days
  • France: 4–6 days
  • Luxembourg: 4–6 days
  • Austria: 5–7 days
  • Italy: 5–7 days
  • Italy (small towns): 7–10 days
  • Spain: 7–10 days
  • Other EU countries: 10–12 days

San Marcos – Costa Rica (espresso)

✔ NL 2 days – DE 4 days – IT 6 days
3000+ happy customers

San Marcos - Costa Rica - Best for espresso - Specialty Coffee Beans

🌸 Tasting Notes:

Baked apple · Panela · Dark chocolate

—–

Roasted for espresso, this coffee opens sweet and fruity; low in perceived acidity, gentle from the first sip. The depth comes at the back; intensely chocolatey, long and dark. As a 1:2 shot it is syrupy and cocoa-driven; stretched to 1:3, the baked apple and panela take the lead. Great for milk-based drinks and everyday espresso shots.

Process: Wet fermentation 24 h, Washed,  Sun-dried on patios

Origin: Costa Rica, San Marcos, Tarrazu

Varietal: Caturra, Catuai

Altitude: 1750 masl

🔥 Roast Type: Espresso

🔥 Roast Level: Medium in espresso profile

🍋 Acidity: Low, sweet

⚖️ Body: Full, syrupy

A simple brewing guide
RatioWater TempFlavor Emphasis
🔸 1:2💧 93-95°CIntense and syrupy; dark chocolate leads
🔸 1:2.5💧 90°CBrighter
🔸 1:2.5💧 93°CBalanced; chocolate, apple and panela in harmony
🔸 1:3💧 93°CSweeter and lighter

Orders placed by 23:59 are roasted the next workday and shipped that same day. 

During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.

Occasional carrier delays may occur.

  • Netherlands: 2 days
  • Belgium: 2 days
  • Germany: 4–6 days
  • France: 4–6 days
  • Luxembourg: 4–6 days
  • Austria: 5–7 days
  • Italy: 5–7 days
  • Italy (small towns): 7–10 days
  • Spain: 7–10 days
  • Other EU countries: 10–12 days
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3000+ happy customers
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