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NL – FREE SHIPPING
EU – €4
€18.00 – €36.00 — or subscribe and save 12%
This coffee from Huila offers a complex and layered flavor profile. Initially, you encounter zesty lime and blackcurrant, providing a bright and fruity start. As the coffee develops on your palate, toffee and dark chocolate emerge, adding sweetness and depth. The presence of cherry and plum notes introduces a stone fruit element, enhancing the overall complexity.
Flavors:
The first sip brings zesty lime and blackcurrant, providing a bright and fruity start. As the coffee develops on the palate, toffee and dark chocolate emerge, adding sweetness and depth. The presence of cherry and plum notes introduces a stone fruit element, enhancing the overall complexity.
Acidity:
The acidity is zesty. This type of acidity is bright and lively, contributing to a refreshing and invigorating cup. It provides a nice contrast to the deeper, sweeter flavors that follow.
Body:
The body of this coffee is medium-full. This offers a robust and substantial mouthfeel, giving the coffee a rich and satisfying texture. It’s the kind of body that can hold up well to the complex and layered flavors present in the cup.
Mouthfeel:
With a heavy and medium-full body, the mouthfeel is dense and velvety.
Aftertaste:
The aftertaste carries forward the toffee and dark chocolate notes, accompanied by warm spice undertones. This lingering finish adds a pleasant warmth and sweetness.
Process: Washed
Roast-level: Medium
Origin: Huila
Varietal: Castillo, Caturra
Altitude: 1200 – 1900 masl
Click here to read the brew guides in full detail!
We omniroast our beans to suit any brewing method.
Following your order, your specialty coffee is roasted, packed and dispatched. It then arrives to you within 2-4 days of the roasting.
Toffee, Mandarin, Blackberry
Well-Balanced, Velvety, Sweet, Complex
Washed
Medium
Huila
Castillo, Caturra
1200 – 1900 masl
This versatile coffee can be enjoyed both as a filter coffee and as an espresso. When brewed as a filter coffee, the bright acidity and intricate flavors shine through with clarity, providing a clean and nuanced cup. As an espresso, the rich body and complex flavor profile become more concentrated, delivering a robust and intense experience with a creamy mouthfeel and a pronounced aftertaste. Whether you prefer a light, refreshing brew or a bold, concentrated shot, this coffee adapts beautifully to both methods, showcasing its remarkable versatility and depth.
Sipping on this coffee from Colombia Huila is a delightful journey for my senses. The first sip greets me with a bright, zesty acidity, where the lively notes of lime and blackcurrant dance on my palate, instantly refreshing and invigorating. As the coffee settles, the flavors deepen with rich toffee and dark chocolate, adding a luscious sweetness that complements the initial zest. Midway through, the subtle yet distinct cherry plum notes emerge, adding a layer of fruity complexity. The body is substantial, offering a medium-full, velvety mouthfeel that enhances the overall richness. The finish is long and satisfying, with lingering warm spice, toffee, and dark chocolate notes that leave a pleasant, comforting warmth on the palate. This coffee is a harmonious blend of bright acidity and deep, indulgent flavors, creating a truly memorable experience.
€18.00 – €36.00 — or subscribe and save 12%
This coffee from Huila offers a complex and layered flavor profile. Initially, you encounter zesty lime and blackcurrant, providing a bright and fruity start. As the coffee develops on your palate, toffee and dark chocolate emerge, adding sweetness and depth. The presence of cherry and plum notes introduces a stone fruit element, enhancing the overall complexity.
Flavors:
The first sip brings zesty lime and blackcurrant, providing a bright and fruity start. As the coffee develops on the palate, toffee and dark chocolate emerge, adding sweetness and depth. The presence of cherry and plum notes introduces a stone fruit element, enhancing the overall complexity.
Acidity:
The acidity is zesty. This type of acidity is bright and lively, contributing to a refreshing and invigorating cup. It provides a nice contrast to the deeper, sweeter flavors that follow.
Body:
The body of this coffee is medium-full. This offers a robust and substantial mouthfeel, giving the coffee a rich and satisfying texture. It’s the kind of body that can hold up well to the complex and layered flavors present in the cup.
Mouthfeel:
With a heavy and medium-full body, the mouthfeel is dense and velvety.
Aftertaste:
The aftertaste carries forward the toffee and dark chocolate notes, accompanied by warm spice undertones. This lingering finish adds a pleasant warmth and sweetness.
Process: Washed
Roast-level: Medium
Origin: Huila
Varietal: Castillo, Caturra
Altitude: 1200 – 1900 masl
Click here to read the brew guides in full detail!
We omniroast our beans to suit any brewing method.
Following your order, your specialty coffee is roasted, packed and dispatched. It then arrives to you within 2-4 days of the roasting.
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Ali Raza –
I ordered coffee on Friday, it arrived on Tuesday. The coffee has a lime flavor, as stated on the bag. It is tasty, but I was expecting less acidic.
eke de vries –
I’m new to specialty coffee. I tried a few coffees with interesting flavors at a friend’s place. I saw this brand on amazon and wanted to try it, but I wasn’t sure about its quality. After searching on google I found cheaper price on the website with more information. Even with my inexpensive espresso machine I’m getting good coffee shots