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Yirgacheffe – Ethiopia

(15 customer reviews)

Price range: €14.00 through €36.00

Quantity Discount Discounted price
2 - 3 10% 33.30
4 - 50 15% 31.45

✔ 100% free delivery guarantee or full refund
✔ NL 2 days – DE 4 days – IT 6 days
3000+ happy customers

Ethiopia Yirgacheffe Specialty Coffee Beans

Ethiopian wet process – fully washed

Wet/submerged fermentation: 36 h

Clean-water soak: 18 h

Sun-dried on raised beds

Tasting Notes:

Jasmine, Raspberry, Orange, Milk Chocolate

🪻 Floral jasmine opens the cup
🍊 Zesty orange adds brightness
🍫 Smooth milk chocolate balances it
🍓 Raspberry gives a tart twist
🥭 Subtle mango for a tropical finish

Process: Ethiopian Wet Process

Origin:  Yirgacheffe

Varietal: Heirloom, Local Varieties

Altitude: 1800 – 2200 masl

🔥 Roast Type: Omni, espresso and filter

🔥 Roast Level: Light – Medium

🍊 Acidity: Lively, orange notes

⚖️ Body:

  • Espresso:  Medium, not heavy
  • Filter: Tea-like and delicate

The first sip brings a floral jasmine note that adds a sweet, fragrant touch. Then, you taste a warm and citrusy orange flavor that feels refreshing and zesty. As you continue to drink, a smooth milk chocolate note comes through, adding a rich taste that balances the bright acidity. There are also hints of raspberry, giving a slight tartness, and subtle mango undertones that add a bit of tropical sweetness. Overall, it’s a complex and enjoyable cup with a nice mix of floral, citrus, and sweet flavors.

A simple brewing guide
Grind SizeWater TempFlavor Emphasis
🔹 Finer🔥 95°CBoosts body, enhances milk chocolate & sweetness
🔹 Finer💧 90°CBrighter acidity, highlights jasmine & orange
🔸 Coarser🔥 95°CBalanced clarity, brings floral and body notes
🔸 Coarser💧 90°CLightest profile, more raspberry & citrus 

🌡️ Roast Level

Agtron 60 — On the edge of medium and light-medium roast

Flavors:

The initial sip reveals a prominent floral note of jasmine, which adds a fragrant sweetness to the cup. This is complemented by the warm and citrusy flavor of orange, bringing a refreshing and zesty quality. The mid-palate introduces a smooth, creamy milk chocolate note, providing a rich taste that balances the acidity. Additionally, there are distinct hints of raspberry, adding a bit of tart dimension. Subtle undertones of mango further enhance the complexity, contributing a tropical sweetness that rounds out the flavor experience.

Acidity:

The acidity is bright and warm, making the coffee lively and refreshing.

Body:

The coffee has a medium body, providing a balanced and satisfying mouthfeel without being too heavy.

Mouthfeel:

The mouthfeel is velvety, offering a smooth and luxurious texture.

Aftertaste:

The aftertaste is sweet and floral, with lingering hints of milk chocolate and a touch of fruitiness from the raspberry.

Process: Washed

Roast Profile: Medium

Origin:  Yirgacheffe

Varietal: Heirloom, Local Varieties

Altitude: 1800 – 2200 masl

Orders placed by 23:59 are roasted the next workday and shipped that same day. 

During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.

Occasional carrier delays may occur.

  • Netherlands: 2 days
  • Belgium: 2 days
  • Germany: 4–6 days
  • France: 4–6 days
  • Luxembourg: 4–6 days
  • Austria: 5–7 days
  • Italy: 5–7 days
  • Italy (small towns): 7–10 days
  • Spain: 7–10 days
  • Other EU countries: 10–12 days

Yirgacheffe – Ethiopia

(15 customer reviews)
Quantity Discount Discounted price
2 - 3 10% 33.30
4 - 50 15% 31.45

✔ NL 2 days – DE 4 days – IT 6 days
3000+ happy customers

Ethiopia Yirgacheffe Specialty Coffee Beans

Ethiopian wet process – fully washed

Wet/submerged fermentation: 36 h

Clean-water soak: 18 h

Sun-dried on raised beds

Tasting Notes:

Jasmine, Raspberry, Orange, Milk Chocolate

🪻 Floral jasmine opens the cup
🍊 Zesty orange adds brightness
🍫 Smooth milk chocolate balances it
🍓 Raspberry gives a tart twist
🥭 Subtle mango for a tropical finish

Process: Ethiopian Wet Process

Origin:  Yirgacheffe

Varietal: Heirloom, Local Varieties

Altitude: 1800 – 2200 masl

🔥 Roast Type: Omni, espresso and filter

🔥 Roast Level: Light – Medium

🍊 Acidity: Lively, orange notes

⚖️ Body:

  • Espresso:  Medium, not heavy
  • Filter: Tea-like and delicate

The first sip brings a floral jasmine note that adds a sweet, fragrant touch. Then, you taste a warm and citrusy orange flavor that feels refreshing and zesty. As you continue to drink, a smooth milk chocolate note comes through, adding a rich taste that balances the bright acidity. There are also hints of raspberry, giving a slight tartness, and subtle mango undertones that add a bit of tropical sweetness. Overall, it’s a complex and enjoyable cup with a nice mix of floral, citrus, and sweet flavors.

A simple brewing guide
Grind SizeWater TempFlavor Emphasis
🔹 Finer🔥 95°CBoosts body, enhances milk chocolate & sweetness
🔹 Finer💧 90°CBrighter acidity, highlights jasmine & orange
🔸 Coarser🔥 95°CBalanced clarity, brings floral and body notes
🔸 Coarser💧 90°CLightest profile, more raspberry & citrus 

🌡️ Roast Level

Agtron 60 — On the edge of medium and light-medium roast

Flavors:

The initial sip reveals a prominent floral note of jasmine, which adds a fragrant sweetness to the cup. This is complemented by the warm and citrusy flavor of orange, bringing a refreshing and zesty quality. The mid-palate introduces a smooth, creamy milk chocolate note, providing a rich taste that balances the acidity. Additionally, there are distinct hints of raspberry, adding a bit of tart dimension. Subtle undertones of mango further enhance the complexity, contributing a tropical sweetness that rounds out the flavor experience.

Acidity:

The acidity is bright and warm, making the coffee lively and refreshing.

Body:

The coffee has a medium body, providing a balanced and satisfying mouthfeel without being too heavy.

Mouthfeel:

The mouthfeel is velvety, offering a smooth and luxurious texture.

Aftertaste:

The aftertaste is sweet and floral, with lingering hints of milk chocolate and a touch of fruitiness from the raspberry.

Process: Washed

Roast Profile: Medium

Origin:  Yirgacheffe

Varietal: Heirloom, Local Varieties

Altitude: 1800 – 2200 masl

Orders placed by 23:59 are roasted the next workday and shipped that same day. 

During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.

Occasional carrier delays may occur.

  • Netherlands: 2 days
  • Belgium: 2 days
  • Germany: 4–6 days
  • France: 4–6 days
  • Luxembourg: 4–6 days
  • Austria: 5–7 days
  • Italy: 5–7 days
  • Italy (small towns): 7–10 days
  • Spain: 7–10 days
  • Other EU countries: 10–12 days
4.7 / 5.0
315+ reviews
3000+ happy customers
All Across EUROPE

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