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Sul de Minas | Brazil – Decaf

Espresso & Filter

18.0036.00 or subscribe and save 12%

Tasting Notes: Fudge, Nutmeg, Hazelnut, Citrus

When you take a sip, you’ll notice the taste of fudge and nutmeg, which add a deep, chocolatey, spicey, earthy flavor. The citrus flavor brings a fresh, bright note to the mix, balancing the coffee. You’ll also taste hazelnut, which adds a smooth and nutty touch. The aftertaste, with lingering notes of caramel, roasted hazelnut, and a bit of spice, stays with you. Overall, it’s a rich, sweet, and well-balanced cup.

Flavors:

The first sip brings a caramel, chocolatey taste notes of fudge. Nutmeg adds spicey and earthy warm flavors without being overpowering. The citrus flavor brings a bright note, making the coffee feel balanced, and the hazelnut adds a smooth and nutty touch. 

Acidity:

The acidity is mild, providing just a touch of brightness without overpowering the flavors.

Body:

The coffee has a medium-full body, meaning it feels rich but not too heavy.

Mouthfeel:

The mouthfeel is velvety.

Aftertaste:

The aftertaste is pleasant, with lingering notes of caramel, roasted hazelnut, and a bit of spice that stay on your palate.

Process: DCM Decaffeinated

Roast-level: Medium-dark

Origin:  Sul de Minas

Varietal: Catuai, Mundo, Novo

Altitude: 700 – 900 masl

Click here to read the brew guides in full detail!

We omniroast our beans to suit any brewing method. 

Following your order, your specialty coffee is roasted, packed and dispatched. It then arrives to you within 2-4 days of the roasting.

Specialty Coffee
Single Origin
%100 Arabica
SCA 85 points
Flavor Profile

Jasmine, Honeysuckle, Plum, Orange

Clean, Complex, Sweet, Balanced

Process

Washed

Roast Level

Medium

Origin

Yirgacheffe

Varietal

Heirloom

Altitude

1800 – 2200 masl

Ethiopia Yirgacheffe coffee is a special and pure single-origin crafted for pressure brewing. It’s a well-balanced and velvety coffee thanks to careful slow and medium roasting. With every sip, you’ll experience a delightful symphony of floral flavors. The deep, rich tones of plum and blackberry play harmoniously, complemented by the smooth embrace of chocolate. Hints of orange touch, taking this coffee to a sophisticated level.

Sul de Minas | Brazil – Decaf

Espresso & Filter

18.0036.00 or subscribe and save 12%

Tasting Notes: Fudge, Nutmeg, Hazelnut, Citrus

When you take a sip, you’ll notice the taste of fudge and nutmeg, which add a deep, chocolatey, spicey, earthy flavor. The citrus flavor brings a fresh, bright note to the mix, balancing the coffee. You’ll also taste hazelnut, which adds a smooth and nutty touch. The aftertaste, with lingering notes of caramel, roasted hazelnut, and a bit of spice, stays with you. Overall, it’s a rich, sweet, and well-balanced cup.

Flavors:

The first sip brings a caramel, chocolatey taste notes of fudge. Nutmeg adds spicey and earthy warm flavors without being overpowering. The citrus flavor brings a bright note, making the coffee feel balanced, and the hazelnut adds a smooth and nutty touch. 

Acidity:

The acidity is mild, providing just a touch of brightness without overpowering the flavors.

Body:

The coffee has a medium-full body, meaning it feels rich but not too heavy.

Mouthfeel:

The mouthfeel is velvety.

Aftertaste:

The aftertaste is pleasant, with lingering notes of caramel, roasted hazelnut, and a bit of spice that stay on your palate.

Process: DCM Decaffeinated

Roast-level: Medium-dark

Origin:  Sul de Minas

Varietal: Catuai, Mundo, Novo

Altitude: 700 – 900 masl

Click here to read the brew guides in full detail!

We omniroast our beans to suit any brewing method. 

Following your order, your specialty coffee is roasted, packed and dispatched. It then arrives to you within 2-4 days of the roasting.

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